英語のブログ

インクル英会話のネイティブ先生のブログから英語を勉強しましょう。

Read tipping part 1 here.

The idea behind tipping is that good service (like a waiter refilling your drink promptly or being very friendly) should be rewarded. If you liked the service you received, you can give the waiter a generous tip to show your appreciation. This is usually 20% or more of the bill at a restaurant, which is higher than the regular 15% that people give. Also, customers and managers may view tipping as a way to motivate employees like waiters to provide better service or be nicer to customers.

単語
-promptly　早速
-to reward 　報いる
-to receive 　もらう
-generous　寛大
-appreciation　ありがたい
-employee 　従業員